Banana 🍌 Bread Loaf

Banana 🍌 Bread Loaf

Consume all of your bananas before or after they brown with this delicious banana bread loaf recipe. For baking, using pastured eggs adds a greater richness, delicious flavor, and texture than industrially farmed eggs.

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Moist Banana Bread Loaf

January 27, 2015

This banana loaf recipe is easy and fun. Grab browned bananas off the counter for a delicious payoff.

  • 15m
  • 1h
  • 1h 15m
  • 1 loaf


  • 4 bananas
  • 1/3 c butter (softened)
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 pinch salt
  • 1 tsp. baking soda
  • 1 c sugar
  • 1 1/2 c flour


  1. Preheat oven to 350F
  2. Mash bananas in large bowl, add melted butter and continue mashing until large chunks are gone.
  3. Add vanilla, egg, salt and mix. Add baking soda, sugar and flour and mix.
  4. Pour into buttered loaf pan and cook for 60 minutes.
  5. After you take the pan out, let it cool for 20 minutes before you take it out.
  6. Optional: slice and toast with topped chocolate sauce or nutella (or both!)


  • 8
  • 300
  • 20g
  • 4g
  • 10g
  • 18g
  • 1mg

Lara Littlefield

Lara Littlefield has created software products for sale to businesses and consumers since 1999. She currently leads Simmer as Chief Engineer.

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