Simmer Pro Personal

Simmer Pro Personal

Simmer Pro is now available in a new Personal subscription $58 annually. This purchase gives customers one copy our recipe plugin for WordPress including nutrition content in grams per serving of:

  • Protein
  • Sugar
  • Calories 

Serving size in ounces is also included. This macro nutrition data is added next to existing yield, total number of servings, preparation time, cook time, and total time fields. The number of nutrients included in each recipe will be growing to include all daily value nutrients for United States Federal labelling with Simmer Pro 1.2.

Nutrients are always manually filled and never calculated by an algorithm for maximum control by recipe authors.

Simmer Pro 1.2 Preview

An upcoming release, Simmer Pro 1.2 early July 2017 will move the Nutrition panel to a new separate metabox for easier editing, and adds nutrients in grams per serving of:

  • Carbohydrates
  • Fiber
  • Protein
  • Fat
  • Saturated Fat
  • Unsaturated Fat
  • Trans Fat
  • Cholesterol
  • Sodium (milligrams)

The new nutrition metabox will individually allow an option for a United States Federal percent daily value nutrition label based on a 2,000 Calories per day diet. This label will not be applied by default, and can be selected through a checkbox for each recipe. Default styling for nutrition can be seen in the Simmer Pro Demo.

As always, nutrition fields filled with 0 are not displayed. See the Simmer Pro demo and contact our team for questions or purchase the new $58/year Simmer Pro Personal to download this plugin.

Simmer Pro Docs Demo

Purchase a Simmer Pro or Simmer HQ subscription for support.

Example pie

May 25, 2017

This vanilla cake can be made with any fresh fruit. Grab some strawberries when they're their sweetest, in June.

  • 20m
  • 1h
  • 1h 20m
  • New American

Ingredients

  • 2 tbsp. butter for inside pan
  • 1 c granulated sugar
  • 6 tbsp. unsalted butter
  • 1 tsp. vanilla extract
  • 1 1/2 c all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c milk
  • 1 large egg
  • 1 lb strawberries

Whipped Cream

  • 1 tsp. powdered sugar
  • 1 c heavy cream

Instructions

  1. Preheat oven to 350°F (180°C). Butter the inside of a 10-inch pie pan, or deep 9" pie pan.
  2. Hull and halve strawberries.
  3. Whisk flour, baking powder and salt together in a small bowl. In a larger bowl, beat butter and 1 cup sugar until pale and fluffy with an electric mixer, about 3 minutes. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing just until smooth.
  4. Pour into prepared pie plate. Arrange strawberries, cut side down, on top of batter, closely together in a single layer (feel free to overlap them). Sprinkle remaining 2 tablespoons sugar over berries.
  5. Bake cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a toothpick comes out free of wet batter from the center of the cake, about 50 minutes to 60 minutes. (Gooey strawberries on the tester are of course fine!) Let cool in pan on a rack. Cut into wedges. Optionally serve with lightly whipped cream.

Nutrition

  • 6 slices
  • 1 ounce
  • Baked
  • 350
  • 10g
Many desserts arranged in neat rows with colorful toppings

Lara Littlefield

Lara Littlefield has shipped commercial software to customers for over 18 years. She currently leads Simmer as a systems architect and engineer. In her free time, she backpacks the NH 4,000' peaks and enjoys the MA coastline with her husband. Follow Lara on Twitter @laralfield.

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