Simmer Pro for a single food blog or store

Simmer Pro for a single food blog or store

Simmer Pro is now available in a new subscription for just one license key.

Nutrients are always manually filled and never calculated by an algorithm for maximum control by recipe authors.

Women entrepreneur photo holding a morning coffee with tattoos by Annie Spratt

Simmer Pro 2.0 Preview

See the complete overview of the new features added to the latest version of this plugin.

The single site license allows any WordPress site owner to instantly create a recipe database and food blog. With this single site license subscription, this investment is more affordable than ever for completely new websites or those who have just started investing in WordPress.

Example pie

May 25, 2017

This vanilla cake can be made with any fresh fruit. Grab some strawberries when they're their sweetest, in June.

  • 20m
  • 1h
  • 1h 20m
  • 1 Pie

Ingredients

For the Crust

  • 2 tbsp. butter for inside pan
  • 1 c granulated sugar
  • 6 tbsp. unsalted butter
  • 1 tsp. vanilla extract
  • 1 1/2 c all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c milk
  • 1 large egg

Filling

  • 12 oz blackberries

Whipped Cream

  • 1 tsp. powdered sugar
  • 1 c heavy cream

Instructions

  1. Preheat oven to 350°F (180°C). Butter the inside of a 10-inch pie pan, or deep 9" pie pan.
  2. Whisk flour, baking powder and salt together in a small bowl. In a larger bowl, beat butter and 1 cup sugar until pale and fluffy with an electric mixer, about 3 minutes. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing just until smooth.

Filling

  1. Hull and halve strawberries.
  2. Pour cake into prepared pie plate. Arrange strawberries, cut side down, on top of batter, closely together in a single layer (feel free to overlap them). Sprinkle remaining 2 tablespoons sugar over berries.
  3. Bake cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a toothpick comes out free of wet batter from the center of the cake, about 50 minutes to 60 minutes. (Gooey strawberries on the tester are of course fine!) Let cool in pan on a rack. Cut into wedges. Optionally serve with lightly whipped cream.

Nutrition

  • 8 slices
  • 147g
  • Baked
  • 360
  • 5g
  • 68g
  • 3g
  • 39g
  • 17g
  • 11g
  • 32g
  • 272mg
Many desserts arranged in neat rows with colorful toppings

Lara Littlefield

Lara Littlefield has created software products for sale to businesses and consumers since 1999. She currently leads Simmer as Chief Engineer.

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